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Xanthan Gum - Louis Francois
Louis François - Food ingredients since 1908
Xanthan Gum - Louis Francois
Louis François - Food ingredients since 1908

Gomme xanthane - 1kg

€152.76
VAT included

Xanthan gum is a powdered stabilizer and thickener. Xanthan gum is used cold, it is stable in freezing / thawing and in acidic environments. It resists shearing.

Xanthan gum is used in catering dishes, pastries, pastries, sauces, drinks...

Usual dosage: 0.2 to 0.5% of the total mass. Pre-mix dry with the other powders.

134184

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h

Quantity

Gomme xanthane - 1kg

Gomme xanthane - 1kg

€152.76

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