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Dextrose - Louis Francois
Louis François - Food ingredients since 1908
Dextrose - Louis Francois
Louis François - Food ingredients since 1908

Dextrose - 1kg

€36.08
VAT included

Dextrose is a finely crystalline white powder with a faint sweet flavor. Obtained by enzymatic hydrolysis of purified and crystallized corn starch.

Uses of Dextrose:

In biscuits, Dextrose makes it possible to adjust the coloring of biscuits.

In biscuits and pastries, Dextrose provides a source of directly fermentable sugars. Dextrose improves the lifting, external coloring and shelf life of products.

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Quantity

Dextrose - 1kg

Dextrose - 1kg

€36.08

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