Cream of tartar powder - 1kg

Used for the formation of invert sugar during the cooking of sugar solutions. We then obtain a paste of boiled sugar that is both glassy and keeps well.

Accelerates sugar inversion with temperature.

Cream of tartar is completely soluble in boiling water.

Brings an acid taste.

Meads => 25 g/hl

Decorations, toppings, fillings for biscuit, pastry and confectionery products => 5 g/Kg

Reference: 134192