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Cream of tartar powder - Louis François
Louis François - Food ingredients since 1908
Cream of tartar powder - Louis François
Louis François - Food ingredients since 1908

Cream of tartar powder - 1kg

€58.79
VAT included

Used for the formation of invert sugar during the cooking of sugar solutions. We then obtain a paste of boiled sugar that is both glassy and keeps well.

Accelerates sugar inversion with temperature.

Cream of tartar is completely soluble in boiling water.

Brings an acid taste.

Meads => 25 g/hl

Decorations, toppings, fillings for biscuit, pastry and confectionery products => 5 g/Kg

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✔ between 17-07-2025 and 18-07-2025   with  DHL 24/48h

Quantity

Cream of tartar powder - 1kg

Cream of tartar powder - 1kg

€58.79

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