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Pectin X 58 - Louis François
Louis François - Food ingredients since 1908
Pectin X 58 - Louis François
Louis François - Food ingredients since 1908

Pectin X 58 - 1kg

€191.74
VAT included

Texture agent of the thickening or gelling type giving a stable thermoreversible gel to freezing and thawing.

For neutral fruit-free toppings of tarts, sponge cakes, biscuits. Low in sugar.

Allows the manufacture of reversible toppings, low in sugars with a very well gelled elastic texture which can be used to coat pies, sponge cakes, biscuits, around 50 to 55°C either directly or after dilution.

Can also be used in confectionery in the manufacture of acid fillings, such as those for chocolate shells.

Thermoreversible gel, holds up to freezing.

Dosage: 0.8 to 1.5%

134156

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✔ between 19-06-2025 and 20-06-2025   with  UPS 24h/48h

✔ between 19-06-2025 and 20-06-2025   with  DHL 24/48h

Quantity

Pectin X 58 - 1kg

Pectin X 58 - 1kg

€191.74

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