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Gelatin powder 200 Bloom - Louis François
Louis François - Food ingredients since 1908
Gelatin powder 200 Bloom - Louis François
Louis François - Food ingredients since 1908

Gelatin powder 200 Bloom - 1kg

€100.68
VAT included

Edible gelatin powder intended for consumption.

Allows you to prepare large quantities of gelatin in a few minutes. Mainly used as a gelling agent but also abounding or clarifying agent, stabilizer, emulsifier, thickener, binder...

Type A gelatin produced from the processing of bones and skin of porcine origin.

The "Bloom" is the unit that measures the gelling power of gelatin. The higher the number of blooms, the stronger its gelling power.

134174

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Gelatin powder 200 Bloom - 1kg

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€100.68

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