Pectin NH for topping - 1kg

Gelling agent for pastry topping based on fruit pulp. Filling products, pastry toppings with undiluted fruit.

Can be used in aqueous or fruity environments. Gives a firm, shiny gel with a pleasant texture.

The topping made with this pectin is reversible and withstands several successive overhauls and gellings while retaining its qualities.

Instructions for use pectin NH for topping:

Pre-mix dry with part of the sugar, disperse in water, stirring quickly to avoid the formation of lumps. Complete dissolution is obtained after approximately 15 minutes.

Average use dose: In general from 0.8 to 2% depending on the pulp content (10 g/Kg of topping).

Reference: 134029

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h