Ascorbic acid - 1kg

Ascorbic acid, also called vitamin C, comes in the form of white to yellowish colored crystals.

Used for these antioxidant properties, it helps block the oxidation of foods and therefore preserve their color. It also increases the elasticity of your bakery and Viennese pasta.

Limited use dietary antioxidant. Flour corrector (increases elasticity and tolerance, activates dough maturity, strengthens the gluten network).

Usual dose: 300 to 500mg/kg.

Ascorbic Acid E300.

White or slightly yellowish crystals, practically acid and with an acid flavor used in charcuterie, biscuits, confectionery, etc...

Reference: 134162

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h