Preparation for tabbouleh with olive oil - 625g
€33.43
VAT included
Preparation to be personalized according to the chosen dipping sauces and toppings.
Empty the contents of the can into a large container. Add 1 liter of cold water and 0.1 liter of olive oil.
Mix then refrigerate for 1 hour.
Before serving, fluff using a fork.
Dosage: contents of the box: 625g/1.1L (1L of cold water + 0.1L of olive oil).
Number of servings: 20 servings of ±31g
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