Beef fat - White beef for fries - 10 kg

Beef breast is the secret to good Belgian fries, non-greasy and odorless, fragrant, crispy and golden.

Beef breast is a great substitute for frying oil for making fries, meat, fish, doughnuts, etc.

The recipe for authentic Belgian fries with beef breast in two successive cooking baths: cut and dry your potatoes.

Heat your beef fat to 140°C to dip your fries in it for the first time for 6 to 8 minutes depending on the cut and variety chosen.

Drain and let stand. Before serving, increase the temperature to 175°C and cook quickly for 2 to 3 minutes.

Number of servings: 4 loaves of 2.5kg

Country of production Belgium

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.

Reference: 104174

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h