Fig jam with port - 370g

The jams of the Abbey of Sept-Fons are prepared with top quality fruits and made in an artisanal way by the Trappist monks of the Abbey according to their recipes, without dyes or preservatives.

This extra fig jam with port was prepared with 50g of fruit for 100g of jam. A hint of cardamom sublimates its originality.

Net weight: 370g

Country of production France - Auvergne region

Reference: 119113