Blueberry jam from the Vosges - 235g

Jam made by Jean-Marie Guilbault, Master Confiturier and former starred chef.

He created the Atelier des Saveurs in 2002 on his farm, the Ferme du Letty, and produces artisanal jams from 100% French fruit.

Depending on seasonal supplies, they make a small series of blueberry jams.

Very low in sugar, it can allow you to make small cakes and pies.

Net weight: 235g

Country of production: France - Brittany region

Reference: 119305