Vermelho damasco jelly from Roussillon - 230g L'ATELIER DES SAVEURS

Red apricot jam from Roussillon - 230g

€13.07
VAT included

Jam made by Jean-Marie Guilbault, Master Confiturier and former starred chef.

He created the Atelier des Saveurs in 2002 on his farm, the Ferme du Letty, and produces artisanal jams from 100% French fruit.

The Roussillon apricot with its beautiful red-orange color and its juicy, fragrant and sweet flesh, is ideal for making tasty jams.

Net weight: 230g

Country of production: France - Brittany region

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Quantity

Red apricot jam from Roussillon - 230g

Red apricot jam from...

€13.07