Oenologist, passionate about flavors, textures and colors, Emmanuelle Baillard created Nectars de Bourgogne in order to explore and translate the best of fruits.
Nectars de Bourgogne was born in 2004 in the midst of orchards of blackcurrants, currants and vines.
Redcurrant jelly in its raw state as if we were in the orchards.
Net weight: 210g
Country of production: France - Burgundy region
119227
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✔between19-06-2025
and
20-06-2025 with UPS 24h/48h