The Causses du Quercy regional park is the domain of the "Caussenarde du Lot" breed of sheep, adapted to the meager vegetation of these vast limestone expanses. She can be recognized by the black circular spots which form a kind of glasses on her.
This quality lamb, IGP, is the first meat to have obtained the Label Rouge. Raised under the mother for a minimum of 70 days, its diet is supplemented with cereals and plant foods.
Its light meat is tasty, fine and tender, to roast in the oven or on a spit.
Country of production France - Midi-Pyrénées region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
309300
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✔between24-04-2025
and
25-04-2025 with UPS 24h/48h