Clams are a shellfish that is a larger variety of clam than the latter. Known for its firm flesh but also for its creamy white, ivory color.
It has a gray colored shell. Like the cockle and the clam, the clam is a burrowing shellfish. It lives in sandy areas.
Just open them from the front with a small knife and drain the water. Add lemon quarters to enjoy them.
They are also cooked like mussels or cockles.
Packaged in 3kg baskets.
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