Nüdle with old pasta from Alsace IGP - 500g

According to the traditional Alsatian recipe, Alsace Valfleuri pasta is made with 7 fresh eggs per kilo of high quality durum wheat semolina.

This pasta is characterized by a good taste of fresh eggs, a beautiful golden color and excellent resistance to cooking. Between tradition and innovation, they have a fine and tasty texture on the plate.

Country of production France - Alsace region

Reference: 131091