Homemade couscous - 500g

This couscous comes from the region of Bizerte, between the mountains and the sea, at the tip of Africa.

Thanks to less variable rains, this region has been growing cereals for centuries.

Seniatna has selected 8 craftswomen who prepare couscous exactly like the one they do for their families, as they learned from their mothers and grandmothers...

Durum wheat semolina is slightly moistened and rolled by hand, then passed through a fine sieve, again moistened, rolled and mixed with semolina. Sieved again, the grains are steamed and then left to dry in the sun, slowly...

These loose grains do not stick and this homemade semolina has a strong taste of wheat.

To be cooked with vegetables (courgettes, carrots, pumpkin), legumes (beans, chickpeas) and meats for a balanced meal. Nutritionally, couscous is lower in calories than bread and high in selenium, a powerful antioxidant. Steam cooking is recommended, as in traditional Tunisian couscoussiers.

Country of production Tunisia - Cap-Bon region

Reference: 147002

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h