Coquillette pasta from Alsace IGP 7 fresh free-range eggs - 250g
According to the traditional Alsatian recipe, Alsace Valfleuri pasta is made with 7 fresh eggs per kilo of high quality durum wheat semolina.
This pasta is characterized by a good taste of fresh eggs, a beautiful golden color and excellent resistance to cooking.
Between tradition and innovation, they have a fine and tasty texture on the plate.
Country of production France - Alsace region