White beans from Soissons - 500g

Carefully selected at their peak of maturity and harvested by hand, Soissons beans are characterized by their taste and nutritional richness.

Able to be cooked in many different ways, Soissons beans can be served as a side dish – with meat or fish – or as the main ingredient in a vegetarian dish or mixed salad.

Directions for use: Soak the beans for about 12 hours. Drain them and place them in your cooking utensil. Cover the beans with cold water; do not add salt. Bring to a boil and simmer for 1.5 hours. Add salt at the end of cooking. Serve hot or cold.

Number of servings: 7 servings of ±70g

Country of production France

Reference: 147113

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h