BIO risotto with porcini mushrooms - 250g

“The” traditional recipe from Italy, one of the best ways to taste porcini mushrooms. This risotto is made by the rice producer himself. This family settled in the Po plain has been working the rice fields for several generations and in particular the varieties suitable for making risottos, the Carnaroli or Arborio varieties.

Traceability is total, from sowing to the bag of rice!

The techniques chosen eliminate only a very thin envelope of the rice to keep the most nutritional value and taste.

Net weight: 250g

Country of production: Italy

Reference: 104280