This beautiful duo between the sweetness of beets and the strength of horseradish is a revisited specialty of Eastern Europe.
With its pleasant texture and slight spiciness, it makes your aperitif toast very original or can be used in the kitchen on game or poultry...
To be enjoyed with a late harvest or a rosé champagne.
Natural, this vegetable paste is made of beetroot (48%), onion, horseradish (9%), brown mustard, cider vinegar, olive oil, salt, honey, cornarom spices and black pepper.
Country of production France - Languedoc-Roussillon region