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Emmental and parmesan soufflé 9x100g
Since 1995, Maison Bolard has been producing delicatessen pastry products in the traditional way. Today, he is the leader in pâté en croute. Recognized for their gastronomic quality, the pies are made with fillings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are composed of a pure butter brioche dough and pure pork sausage. The production of the puff pastries demonstrates the same quality requirements with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for artisanal know-how. The ingredients used are rigorously selected and quality control is systematic. Number of servings: 9 soufflés of 100g Country of production France