Rack of Iberian pork ±1kg
Rack of black pork from Bigorre AOC ±2.5kg
Cooked pork ribs ±800g
Pickled cooked palette ±1.5kg
Pig foot cooked on broth ± 650g
- New
Filet mignon de porc noir de Bigorre s/ vide x2 ±1kg
- New
This low-temperature cooked Francilin pork breast is a delicate boneless quality, ideal for a comforting meal.
It offers a tender and soft meat texture with a crispy rind after cooking.
It can be portioned as needed for various uses and presentations.
Its cooking time is 15 minutes in a pan or 30 minutes in the oven or on the grill.
Number of servings: 10 servings of ±200g
Country of production France - Ile-de-France region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.