Ronsard is recognized for the quality of its free-range chicken "L'Authentique".
The blue leg chicken is Label Rouge poultry, certified IGP from the Orleans basin. It comes from traditional strains with slow growth and develops for a minimum of 100 days.
Label Rouge chicken with soft, marbled white flesh and a firm and juicy texture when cooked will appeal to all lovers of gastronomy.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.