Fleshy and delicate piece taken from the back of the chicken above the thigh.
The sot-l'y-laisse is a cut of choice, it will delight your taste buds.
Its tender and tasty flesh is slightly darker than that of the breast.
In gastronomy the fool leaves it there is considered the best part of the chicken. It is perfect for a starter or a salad, and can be enjoyed in a braised dish.
Minimum guaranteed DLC: 10 days.
Country of production France
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