Naturally grown French Salicornia - 750g
Mini artichoke hearts marinated with lemon - 1kg
- New
Beldis whole candied lemons BIO - 330g
Pepper cocktail with ricotta - 1kg
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Ready in 3 minutes, these first choice endives cooked under vacuum steam are perfect as an accompaniment to dishes or starters, coated with bacon for example.
Depending on the temperature at which they are reheated, these endives can be served "al dente" between 70 and 80°C, or tender at over 100°C.
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.