- New
Extra dried boletus - 40g
Green flageolets - 350g
Roman-style artichoke - 1kg
- New
This small, crisp pepper has a spicy kick that is well balanced by the sweetness and freshness of Italian ricotta.
The pepper is processed in France: desalted and slightly sweetened, it loses its excess spiciness, then is stuffed with ricotta and covered in oil for preservation.
Its crystal tray is filled so that the oil does not reach the surface of the lid, preventing any incident when opening it.
Country of production France - Brittany region
Drained weight: 650 g
❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.