A traditional charcuterie that young and old appreciate for its taste that goes wonderfully with apples... potatoes of course, but also apple fruit.
Our Charcutiers begin by slowly browning fresh onions in a pot. At the end of cooking, spices and pork fat are added. It is this mixture that will give all its flavor to the pudding.
The blood is integrated into this mixture which will then be pushed into a natural casing.
Once formed, the sausages go through two successive and complementary cooking stages: cooking in broth then steaming.
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
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Order now and receive it...
✔between06-05-2025
and
07-05-2025 with UPS 24h/48h