Strasbourg sausage (knack) 24x60g

The origin of the word Knack which is an onomatopoeia derived from the German term "Knacker" which wants to translate the sound of the bursting of the sausage when it is bitten.

It is therefore a very finely minced meat sausage presented in pairs and composed of beef and pork, all stuffed in a natural mutton casing then lightly smoked with beech wood.

Knack is one of the stars of the sauerkraut filling. In village festivals, it is eaten with bread and sweet mustard, but also with a potato salad.

It is often the evening meal in Alsace. Knack is eaten reheated as an accompaniment to a garnished sauerkraut, a cassoulet or simply a dish of lentils.

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Reference: 007261

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✔ between 17-07-2025 and 18-07-2025   with  DHL 24/48h