Diots de Savoie au chou 12x±120g

Originally from Savoie, diots are small sausages made from ground pork and seasoned with spices.

They can be grilled on the barbecue, boiled in a stew or sliced to garnish a pizza.

Traditionally they are cooked with red or white wine and accompanied by a tasty gratin of crozets, polenta, lentils or steamed potatoes.

They can also be served cold in sandwiches or salads.

Country of production France

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Reference: 010358

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h