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Yellow Frankfurt sausage natural gut x22 - 1,65kg
- New
Black pudding with onions - breaststroke ±500g
- On sale!
- New
This authentic pure pork brass is a unavoidable charming specialty of Alsace.
It is a small sausage of meat and grazed pork cup, embossed in a natural beef hose, smoked traditionally with beech wood, which stands out for its delicate scent and firm texture.
- In hot version: it is the ideal accompaniment for a gauge garnished, a cassoulet or a flat of lentils. It can be warmed up in a quivering water or cut in two and grilled to the pan (or fried) to accompany eggs on the dish.
- In cold version: Ingredient pillar of the famous Alsatian salad, it is eaten cut into slices or dice, mixed with Gruyère, onions and a casual dressing.
France production country
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