Montbéliard sausage cooked IGP - 300g
Faithful to traditional recipes, the Amiotte master smokers smoke all the Morteau sausages over fir wood in "tuyés" (see photo). This smoking method, typical of high altitude regions, takes into account the various parameters such as wind, temperature, atmospheric pressure and hygrometry.
The mastery of this delicate know-how ensures the quality and flavor of the sausage which must smoke without drying out.
It's "Montbéliard sausage": a treat!
Country of production: France
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
Catherine D. published the 31/01/2023 following an order made on 25/01/2023
Saucisses savoureuses et obligatoires dans la choucroute. Tellement bon !
José A. published the 27/01/2023 following an order made on 21/01/2023
Bonnes saucisses, pas trop grasses, parfaites avec un Mont D'Or.
Jany L. published the 26/12/2022 following an order made on 12/12/2022
Pas goûté encore.
Elisabeth B. published the 18/10/2022 following an order made on 10/10/2022
Pas encore goûtée, la date de consommation limite est suffisamment longue pour attendre un peu .