Since 1935, 3 generations have perpetuated the craftsmanship of Jacot Billey, the last French company to work with living Burgundy. Wild Burgundy snails purchased in Eastern Europe, the birthplace of Helix Pomatia, arrive alive at the production site in Fesches-le-Châtel in the Bourgogne-Franche-Comté region and are processed there fresh. A long experience and the human dimension of the company allow a perfect control of the manufacturing process and the maintenance of an irreproachable quality. Exemplary traceability, incomparable flavor and exceptional tenderness characterize the entire range of snails produced by this quality house.
Country of production France - Franche-Comté region
Drained weight: 500 g
125042
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✔between19-06-2025
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20-06-2025 with UPS 24h/48h