Calf's head rolled with tongue - 2kg

€71.52

VAT included

It is a local dish that is exquisite and has its audience!

Who has never eaten a traditionally prepared calf's head? If this is your case, you will enjoy yourself.

Indeed this calf's head was boned and trimmed then it was then rolled with the tongue, all tied up.

Then cooked in court bouillon with a bouquet garni.

The greediest among you will prepare the famous Gribiche sauces or Ravigote sauce to accompany this exceptional dish.

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 010338

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✔ between 19-09-2024 and 20-09-2024 with UPS 24h/48h

✔ between 19-09-2024 and 20-09-2024 with DHL 24/48h

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4.5 /5

Based on 2 customer reviews