Special cooked sauerkraut Heart of cabbage - Label Rouge - 810g

This special Coeur de Chou sauerkraut is a truly gourmet recipe!

Cooked with sliced onions, cubed carrots, bacon – fresh produce only of course – it will surprise you with its unique aroma.

A subtle taste that will go wonderfully with your poultry and white meats.

Ingredients: Sauerkraut 87% (cabbage from France, salt), water, onions, duck fat, bacon (pork belly, salt), white wine, carrots, sea salt, natural spices.

Number of servings: 3 servings of ±270g

Country of production France - Champagne-Ardenne region

Reference: 120225

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h