Cassoulet with duck confit and Toulouse sausage - 765g

This cassoulet with duck confit is a must-have in Southwestern gastronomy.

Prepared according to ancestral traditions, it combines melting white beans, fragrant Toulouse sausage, bacon and slow-cooked duck confit.

Ideal for warming up your winter evenings or festive meals, this generous dish is perfect with a full-bodied red wine like a Cahors.

Reheat it in a bain-marie or in the oven for a lightly gratinated surface, and serve with breadcrumbs for a crispy touch.

Number of servings: 2 servings

Country of production France - Midi-Pyrénées region

Reference: 104143

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h