Shallot sauce - 1kg

Shallots sweated in butter stewed with crushed pepper and thyme. It is then spiced up with a white wine note and enhanced with a drizzle of wine vinegar.

Traditional recipe developed by master sauce makers using traditional methods with guaranteed quality and consistency.

To be reheated in the packaging in the steam oven at 85/90°C or in a bain-marie for 20 to 25 minutes, or portioned into 60g cups in the microwave for 30 to 40 seconds at 800W.

Packaged fresh in a doypack, they are preservative-free.

❄️ Fresh product shipped in insulated packaging

Reference: 014961

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✔ between 24-07-2025 and 25-07-2025   with  DHL 24/48h