- New
Organic red curry paste - 130g
Thai chicken broth infuser bag 5x33cl
Fish stock - 500g
Poultry stock - 500g
Fresh Aïoli Sauce - 350g
- New
Offering another way to use the vegetables and their particular flavors in cooking, Cuisinat has developed, thanks to the experience and creativity of Chef Alain Fournet, ten credentials of vegetable glacis.
Obtained by the mastered reduction of vegetable juice (10kg of fresh vegetables for 500g finished product), these glacis are concentrates of flavors whose color is intact and brings shine to the plates.
Culinary assistance to use as decoration, taste booster or ingredient in its own right.
Country of production France - Brittany Region
❄️ All our fresh products are sent in specially designed isothermal packages including refrigerant gels allowing expense conservation throughout the trip.