Smoked Gendarme Sausage ±1,5kg
€60.91
(€42.85 Par kilo)
VAT included
Typically Alsatian specialty traditionally prepared. The gendarme is a type of smoked sausage based on ox bones and pork fat, at the very firm flesh and crisp skin under the tooth, traditionally produced in southern Germany, Austria, Lorraine, In Switzerland and Alsace.
Salty, spicy, then smoke after drying, its characteristic taste comes from the ground carvi that gives an anisee note.
All our fresh products are sent to specially designed isothermal packages including refrigerant gels allowing expense conservation throughout the trip.
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