Linguiça "A Salameria" ±200g L'ATELU CORSU

Sausage "A Salameria" ±200g

€14.49

VAT included

This traditional sausage is a mixture of lean meat and minced French pork belly, salted and peppered. The melee rests overnight to reveal its aromas before being pushed into a natural casing. The product is then steamed for 4 days and then dried for 4 to 6 weeks. To be enjoyed in thin slices as an aperitif.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 008252

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5 /5

Based on 3 customer reviews