Sausage "A Salameria" ±200g
Linguiça "A Salameria" ±200g L'ATELU CORSU
Linguiça "A Salameria" ±200g L'ATELU CORSU

Sausage "A Salameria" ±200g

€14.49
VAT included

This traditional sausage is a mixture of lean meat and minced French pork belly, salted and peppered. The melee rests overnight to reveal its aromas before being pushed into a natural casing. The product is then steamed for 4 days and then dried for 4 to 6 weeks. To be enjoyed in thin slices as an aperitif.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

008252

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between 24-06-2025 and 25-06-2025   with  UPS 24h/48h

between 24-06-2025 and 25-06-2025   with  DHL 24/48h

Quantity

Sausage "A Salameria" ±200g

Sausage "A Salameria" ±200g

€14.49