Morbier AOP with raw milk - 800g
Duckling fillet - Label Rouge - origin France ±400g
Bresse chicken AOP ±1,7kg
- On sale!
Braised pork knuckle - 700g
- On sale!
This traditional sausage is a mixture of lean meat and minced French pork belly, salted and peppered. The melee rests overnight to reveal its aromas before being pushed into a natural casing. The product is then steamed for 4 days and then dried for 4 to 6 weeks. To be enjoyed in thin slices as an aperitif.
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.