Dry sausage perch ±1.2kg

The Cayrolais dry sausage is made from carefully selected cuts of pigs from small farms.

Composed of 80% lean meat and matured in a wooden dryer, its taste is authentic and particularly appeals to charcuterie lovers.

The Cayrolais dry sausage finds its place on charcuterie boards or cocktail pieces, it is also very popular as an aperitif.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 008901

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h