Txistorra is a culinary specialty of the Basque Country and is similar to Spanish chorizo. Seasoned with garlic, salt and chilli, this completely dry version of the traditional txistorra is ideal for an aperitif or to enhance your dishes.
This txistorra is also distinguished by its very thin diameter, which allows it to be cut into thin slices like a classic sausage. With its subtle taste of spices, this original alternative to sweet chorizo is a must!
Country of production France
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