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Double lomo Bellota 100% Ibérico ±1.2kg SENORIO DE MONTANERA - 1
Double lomo Bellota 100% Ibérico ±1.2kg SENORIO DE MONTANERA - 1
Double lomo Bellota 100% Ibérico ±1.2kg SENORIO DE MONTANERA - 1
Double lomo Bellota 100% Ibérico ±1.2kg SENORIO DE MONTANERA - 1

Double Bellota lomo 100% Ibérico ±1.2kg

€208.60
VAT included

Pork lomo or loin comes from the tenderloin, the leanest and noblest part of the Iberian pig.

Its color, a guarantee of quality, is pale red and slightly marbled, without exterior fat.

Once salted, the meat is marinated in a bath of spices and herbs (salt, garlic, oregano) for 48 hours, then pushed into a casing and lightly smoked.

It will then be dried for 120 days.

Country of production Spain - Extremadura region

008275

Order now and receive it...

✔ between 19-06-2025 and 20-06-2025   with  UPS 24h/48h

✔ between 19-06-2025 and 20-06-2025   with  DHL 24/48h

Quantity

Double Bellota lomo 100% Ibérico ±1.2kg

Double Bellota lomo 100%...

€208.60

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