Natural venison sausage ±170g

An expert in cutting and processing local game meat, Atelier du Loup is based in Salbris, the hunting capital, in the heart of Sologne.

We offer you their sausages and terrines, made from 100% local wild game, processed with the greatest care in a brand new workshop.

Their flavor is delicate and very tasty, far from the strong flavors that we sometimes find in game.

Their carbon footprint is exemplary since the resource is natural, local and renewable.

Health-wise, game meat is leaner than domestic meats, richer in protein, vitamins and minerals, and free from hormones and antibiotics.

Country of production France - Centre region

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.

Reference: 008479