Old fashioned cured sausage - 400g
Cocktail pie "The Original" pure pork - 450g
PDO raw milk goat banon - 100g
Leg of free-range lamb from Quercy - Label Rouge ±2.5kg
Livarot PDO 40% - 250g
Brie d'Isigny "Le Quéton" microfiltré ±1,1kg
Angus sirloin steak ±2.5kg
8 other products in the same category:
Hand-sliced smoked salmon from Norway - 200g
- New
Cod fillet - 400g
- New