For 30 years, the Borvo company has been the gastronomic reference in terms of salmon smoking. Fish from Norway, Scotland, Ireland or even Chile are carefully selected.
Salting enriched with six spices must be subtle to preserve all its delicacy to the fish.
Similarly, smoking with beech sawdust enriches the fish with discreet notes.
Refined and then sliced by hand, Borvo smoked salmon are always a guarantee of quality.
Country of production: France
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.