Smoked salmon from Norway sliced by hand ±1kg

For 30 years, the Borvo family business has been the gastronomic reference in salmon smoking, founded by a chef awarded with a Michelin star. The salmon (Salmor salar) from Norway are carefully selected.

Salting enriched with six spices must be subtle to preserve all its delicacy to the fish. Similarly, cold smoking with beech sawdust enriches the fish with discreet notes.

Refined and then sliced by hand, Borvo smoked salmon are always a guarantee of quality.

Country of production France - Burgundy region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 027036

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h