Hand-sliced Scottish smoked salmon with skin and interlayers ±1.2kg

The Angresse workshop supplies salmon farmed in the waters of the Orkney and Shetland Islands in Scotland as well as in a farm in western Ireland with a particularly low density.

To enhance it, its teams have developed a specific smoking and maturation technique, combining ancestral traditions and the search for perfection.

The Angresse workshop implements a rigorous selection of fish and ingredients (Guérande salt and beech wood), manual work and no freezing throughout the process, smoking and maturing carried out according to an exclusive recipe, giving the fish time to reveal all its flavors.

A farmed fish selected for its quality, its fishing method and the state of natural resources. The workshop does not offer wild salmon, whatever its origin.

Country of production France - Midi-Pyrénées region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.

Reference: 027289

Order now and receive it...

✔ between 19-06-2025 and 20-06-2025   with  UPS 24h/48h

✔ between 19-06-2025 and 20-06-2025   with  DHL 24/48h