Refill - Sarawak white pepper - 50g
€9.43
VAT included
Sarawak pepper is a rare and aromatic variety native to Malaysia, which has a unique color and flavor with citrus and floral notes.
It is perfect for red meat dishes, game, dishes in sauce, pan-fried foie gras and certain desserts.
It is crushed on white meats and seafood, and can also be used as a table pepper to add a fruity note before tasting.
Its delicate fragrance is also excellent on a slice of fresh cheese.
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