Melting caramels with Tahitian vanilla - 75g

These melt-in-the-mouth caramels with the famous Tahitian Vanilla, which regularly wins awards, create a bewitching marriage of caramelized fruit and tonka bean notes.

Ingredients: sugar and glucose syrup until cooked to perfection, added with cream from a local dairy, supplemented with high quality chocolate, fresh butter and cocoa butter, the production is artisanal.

Temperatures are controlled right up to the semi-automated forming, cutting and wrapping operation to produce a caramel with an ultra-melting texture.

Number of servings: 15 papillotes of 5g

Country of production France

Reference: 133997

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h